Bœuf bourguignon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bœuf bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bœuf bourguignon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bœuf bourguignon is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bœuf bourguignon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bœuf bourguignon:
- {Prepare of viande de bœuf.
- {Make ready of carottes.
- {Get of oignon.
- {Take of margarine.
- {Get of branche de thym.
- {Prepare of bouteille de vin rouge.
- {Get of d’eau.
Instructions to make Bœuf bourguignon:
- Émincer l’oignon et le couper en petits dés.
- Éplucher et couper les carottes en rondelles.
- Découper la viande en cube de 2 cm.
- Dans une marmite, mettre de la matière grasse et faire revenir les oignons à feu doux.
- Ajouter les morceaux de viande et bien les faire cuire à feu fort.
- Ajouter 25 cl de vin rouge et laisser mijoter à feu doux pendant environ 30 minutes.
- Ajouter les carottes, le thym et l’eau et remettre à mijoter 1h.
- A servir bien chaud accompagné de quelques frites fraîches.
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