Cauliflower Fried Rice
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cauliflower Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- {Get 12 oz of cauliflower florets, riced.
- {Get 2 T of rice bran oil.
- {Take 2 of eggs, slightly beaten.
- {Make ready 2 of scallions, thinly sliced.
- {Prepare 1 T of grated fresh ginger.
- {Get 1 of celery, diced.
- {Take 1 of red bell pepper, diced.
- {Prepare 2 of carrots, diced.
- {Get 12 oz of peas.
- {Prepare 1/2 c of corn.
- {Take 1/2 c of low-sodium chicken stock.
- {Take 1 T of low-sodium soy sauce.
- {Get of few drops sesame oil.
- {Take 2 T of fresh chopped cilantro.
- {Prepare 2 T of toasted sesame seeds.
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside..
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender..
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft..
- Remove pot from heat and fold in eggs, cilantro and sesame seeds..
So that's going to wrap this up with this special food cauliflower fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!