Liver with onion and potatoes cooked with spices and red wine, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, liver with onion and potatoes cooked with spices and red wine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Liver with onion and potatoes cooked with spices and red wine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Take of Chicken liver.
- Get of Onion.
- Prepare of Potatoes.
- Take of Salt, white pepper, silan, Curcumin.
- Prepare of Dry red wine.
Steps to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus.
- As written above.
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