Saffron and cinnamon braised chicken with lemon yogurt, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, saffron and cinnamon braised chicken with lemon yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook saffron and cinnamon braised chicken with lemon yogurt using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and cinnamon braised chicken with lemon yogurt:
- Take 1 cup of chicken stock.
- Get 1 pinch of saffron.
- Get 6 of chicken thighs, bone-in and skin-on.
- Prepare 1 of large onion, sliced.
- Get 1 of cinnamon stick.
- Take 1 of small handful fresh cilantro, chopped.
- Get 100 g of plain Greek yogurt.
- Get of Rind of 1 lemon, finely grated.
- Make ready 1 tbsp of milk.
Steps to make Saffron and cinnamon braised chicken with lemon yogurt:
- Heat the chicken stock in a cup in the microwave, then drop in the saffron and allow it to infuse while you continue cooking..
- Add a splash of veg oil to a medium pan on medium-high heat. Season the chicken with salt and pepper, then sear in the pan for 3 minutes per side until browned..
- Remove the chicken to a plate. If there's a lot of grease in the pan, drain all but a few tbsp. Add the onion and fry until soft and translucent (about 3 to 4 minutes)..
- Lay the cinnamon stick in with the onions. Arrange the chicken thighs on top. Pour in the saffron-infused stock, and add a pinch of salt and a couple of grinds of freshly cracked black pepper. Turn the heat down to low and cover the pan. Let simmer for 15 minutes..
- Remove the lid and continue simmering about 5 minutes to reduce the sauce. Check the seasoning and add more salt and pepper as needed. Remove the cinnamon stick. Add the cilantro..
- In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly..
- Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous..
So that is going to wrap this up for this special food saffron and cinnamon braised chicken with lemon yogurt recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
