Steps to Prepare Traditional Thai Peanut Chicken Curry for Types of Food

Thai Peanut Chicken Curry, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Thai Peanut Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai peanut chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Chicken Curry is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Peanut Chicken Curry is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Chicken Curry:

  1. Get 6 of boneless chicken thighs.
  2. Take 1/2 of diced yellow onion.
  3. Prepare 1 of eggplant.
  4. Take Handful of cilantro (separate stalk and leaves).
  5. Prepare 3 tablespoons of red Thai curry paste.
  6. Make ready 3 tablespoons of peanut butter.
  7. Prepare 1 tablespoon of soy sauce.
  8. Make ready 1/2 teaspoon of salt.
  9. Get 1 can of coconut milk.
  10. Take 1 of tablespoo veg oil.
  11. Take 1 stalk of green onions.
  12. Make ready 1/2 of lime.
  13. Prepare 3 teaspoons of brown sugar.

Instructions to make Thai Peanut Chicken Curry:

  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

So that is going to wrap it up with this exceptional food thai peanut chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!