Glazed Orange Cookies, this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, glazed orange cookies. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Orange Cookies is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Glazed Orange Cookies is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook glazed orange cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Orange Cookies:
- Take 1 1/4 Cup of All-purpose flour.
- Prepare 1/2 Teaspoon of baking powder.
- Prepare 1/8 Teaspoon of Salt.
- Make ready 1/2 Cup of Granulated sugar.
- Prepare 1 Tablespoon of Grated orange zest.
- Make ready 1/2 Cup of unsalted butter.
- Make ready 1 Tablespoon of fresh orange juice.
- Make ready 1/2 of an egg.
- Take of Orange Glaze.
- Make ready 3/4 Cup of icing sugar.
- Get 1 Tablespoon of Orange zest.
- Prepare of Fresh orange juice.
Steps to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper..
- In a bowl, whisk together the flour, baking powder, and salt; set aside..
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar..
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes..
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely..
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together)..
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