Heather's Potato Fennel Soup. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil.
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Add the roasted potatoes (including scrapings from the pan) and the stock.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, heather's potato fennel soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Heather's Potato Fennel Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Heather's Potato Fennel Soup is something that I've loved my whole life. They are nice and they look fantastic.
Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Potato Fennel Soup:
- {Prepare of --for the boil-----.
- {Prepare as needed of water cover 3 inches above potatoes.
- {Get 5 of large potatoes.
- {Get 2 teaspoons of ground black pepper.
- {Prepare 2 teaspoons of salt.
- {Prepare 2 teaspoons of granulated garlic powder.
- {Make ready 2 teaspoons of onion powder.
- {Get 1 of large fennel bulb, with stalks and leaves.
- {Prepare of ------sausage-------.
- {Prepare 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
- {Take of ---the finalization -----.
- {Get as needed of water enough to cover the potatoes 4 inches above.
- {Get 2 teaspoons of ground black pepper.
- {Prepare 2 teaspoons of salt.
- {Make ready 2 teaspoons of granulated garlic powder.
- {Make ready 2 teaspoons of onion powder.
- {Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
- {Prepare 6 of bullion cubes chicken flavor.
Cover and bring to a boil. This marvelous fennel and potato soup, reminiscent of the classic potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. This creamy, smooth-as-velvet fennel and potato soup tastes far more indulgent than it actually is. Recipe: Leek, Potato & Fennel Soup with Bacon.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel.
- Boil the potatoes fennel and spices till potatoes are fork tender..
- Brown the sausage save the drippings.
- Drain, straining the potatoes and fennel.
- Then cover the fennel and potatoes with water, add spices and bring to a boil..
- Add sausage and drippings..
- Add stirring in the instant potatoes a little at the time to thicken soup..
- Serve, I hope you enjoy!.
This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. We had an unusually huge harvest of leeks this year, along with a whole bunch of potatoes, and I was scrambling to make sure everything got used up. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
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