Recipe of Quick Chicken squash noodles soup

Chicken squash noodles soup. Buy Groceries at Amazon & Save. Use Campbell's® Soups In Your Next Recipe. Our Wide Variety Of Flavors Make Tasty Dishes!

Chicken squash noodles soup In a large bowl, combine chicken pieces and poultry seasoning; toss to coat. Place a large pot over medium-high heat and coat with the olive oil. Add the shallot, garlic, squash, celery, mushrooms, bay leaf, and thyme.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken squash noodles soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken squash noodles soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Chicken squash noodles soup is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken squash noodles soup:

  1. {Get 1/2 kg of chicken chopped into 1 cm cubes.
  2. {Make ready 1/2 kg of squash chopped 2-4 mm thick.
  3. {Prepare 1/2 head of garlic.
  4. {Get 1 piece of large sized onion.
  5. {Take 1 of salt and pepper to taste.
  6. {Take 1 of water.
  7. {Make ready 1 of flour or corn starch to thicken.
  8. {Make ready 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
  9. {Take 1 of cooking oil.
  10. {Make ready 1 of chicken broth cubes or chicken stock.
  11. {Prepare 1 of sesame oil (optional).

Add the chicken broth and bring to a boil. Cook the egg noodles according to package instructions. Add the shredded chicken and stir. This chicken noodle soup is packed full of flavor and uses roasted spaghetti squash as the noodles.

Steps to make Chicken squash noodles soup:

  1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
  2. Cook the angel hair pasta based on the instructions..
  3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
  4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
  5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
  6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
  7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
  8. Add thickeners (like flour or corn starch) to thicken the soup..
  9. Last but not the least. Enjoy..

This will keep the gluten free people happy! I am going to go out on a limb and say this is one of the best chicken noodle soup recipes I have ever made. That is a big statement I know! I truly am proud of how it turned out. Instead of traditional noodles, this recipe uses spaghetti squash noodles.

So that is going to wrap it up for this special food chicken squash noodles soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!