Simple Way to Prepare Original Empanada de Carne for List of Recipe

Empanada de Carne.

Empanada de Carne

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, empanada de carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanada de Carne is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Empanada de Carne is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:

  1. {Take 1 of Onion.
  2. {Get 1 clove of Garlic (minced).
  3. {Prepare 300 grams of Ground beef (or mixture of ground beef and pork).
  4. {Prepare 1 small of Potato.
  5. {Make ready 3 tbsp of Parsley (minced).
  6. {Make ready 200 ml of Canned tomato.
  7. {Prepare 3 tbsp of Green peas.
  8. {Get 3 tbsp of Raisins.
  9. {Prepare 10 of Green olives.
  10. {Take 3 of Boiled eggs.
  11. {Take 1 of Frying oil.
  12. {Prepare of For the seasoning:.
  13. {Prepare 1 tsp of Salt.
  14. {Take 1/2 tsp of Pepper.
  15. {Make ready 1 tsp of Cumin (ground).
  16. {Take 1 tsp of Oregano.
  17. {Take of For the dough:.
  18. {Make ready 1 of Refer to user "Sumasuma-tsuma"'s recipe..

Steps to make Empanada de Carne:

  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano..
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve..
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent..
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat..
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry..
  6. Add the canned tomato..
  7. Add the chopped raisins..
  8. Add the green peas. This time, I used canned green peas..
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat..
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking..
  11. Transfer the filling into a container, and scatter with sliced green olives..
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container..
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough..
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. https://cookpad.com/us/recipes/145204-empanada-dough.
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown..
  16. The filling should look like this..

So that is going to wrap this up with this special food empanada de carne recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!