Steps to Make Any-night-of-the-week Black Pepper Seafood Pasta

Black Pepper Seafood Pasta.

Black Pepper Seafood Pasta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, black pepper seafood pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Pepper Seafood Pasta is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Black Pepper Seafood Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Seafood Pasta:

  1. {Make ready 500 g of Prawns.
  2. {Get 200 g of Squid.
  3. {Make ready 100 g of Clams.
  4. {Take of Cherry Tomatoes.
  5. {Prepare of Basil.
  6. {Get 10 pcs of Garlic.
  7. {Take 2 pcs of Chilli Padi.
  8. {Get of Chilli Flakes (Optional).
  9. {Get of White Wine (Optional).
  10. {Make ready of Pasta Of Your Choice.
  11. {Make ready of Store bought Black Pepper Sauce.
  12. {Get 4 tbs of Lemon Juice.

Steps to make Black Pepper Seafood Pasta:

  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open..
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too..
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer..
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!.

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