Egg-Drop Soup with Tofu (Tamagotoji).
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, egg-drop soup with tofu (tamagotoji). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- {Get of tofu (cut into bite sized pieces).
- {Take of onion (cut into 7mm slices).
- {Make ready of Sauce:.
- {Get of * 1 tbsp soy souce.
- {Make ready of * 1 tbsp sake.
- {Make ready of * 1 tbsp mirin.
- {Prepare of * 1 tbsp sugar.
- {Make ready of * 50ml dashi.
- {Get of beaten eggs.
- {Prepare of potato starch.
- {Get of vegetable oil.
- {Get of sesame oil.
- {Get of mizuna (potherb mustard) for topping.
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
- Pour in the sauce (*) and cook for 2~3 mins over medium heat..
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).
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