Corned Beef Patties with Potato and Ricotta,
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Take of mashed potatoes.
- {Make ready of corned beef.
- {Get of ricotta.
- {Take of eggs.
- {Prepare of salt.
- {Prepare of bouillon cube (beef), crushed.
- {Make ready of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Prepare of flour.
- {Prepare of Oil for frying.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
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