Mississippi Pot Roast (crockpot).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, mississippi pot roast (crockpot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mississippi Pot Roast (crockpot) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Take 3-4 lb. of roast.
- {Make ready 1 oz. of ranch dressing packet (powder).
- {Get 1 oz. of onion soup envelope (powder).
- {Prepare 1 stick of (or quarter lb.) of butter.
- {Make ready 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
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