Mississippi Pot Roast (crockpot).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, mississippi pot roast (crockpot). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- {Prepare of roast.
- {Prepare of ranch dressing packet (powder).
- {Prepare of onion soup envelope (powder).
- {Prepare of (or quarter lb.) of butter.
- {Prepare of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
- Coat roast with the ranch powder mix and onion soup mix..
- Top with a stick of butter..
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
- Cook on low for 6 hours, or high for 4 hours..
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..
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