Low fat basil pesto.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, low fat basil pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low fat basil pesto is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Low fat basil pesto is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- {Get 2.5 cups of packed fresh basil.
- {Make ready 1 cup of pecans, soaked in water overnight or in hot water for at least 1 hour.
- {Make ready 1/2 cup of parmesan cheese.
- {Take 3/4-1 cup of water.
- {Get 1/2 teaspoon of olive oil.
- {Get 1/2 teaspoon of garlic powder.
- {Get 1/4 teaspoon of salt.
- {Prepare of Freshly ground black pepper to taste.
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned..
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto..
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