date: 2020-12-08T18:03:20.251Z
image: https://img-global.cpcdn.com/recipes/0836fca61a772a73/751x532cq70/merlot-parmesean-spaghetti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0836fca61a772a73/751x532cq70/merlot-parmesean-spaghetti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0836fca61a772a73/751x532cq70/merlot-parmesean-spaghetti-recipe-main-photo.jpg
author: Miguel Wright
ratingvalue: 4.8
reviewcount: 30495
recipeingredient:
- " spaghetti noodles" - " spicy ground Italian pork sausage" - " ground beef" - " yellow onion small dice" - " fresh rosemary minced" - " fresh oregano minced" - " crushed pepper flakes" - " fresh thyme minced" - " garlic cloves minced" - " merlot" - " crushed tomatoes" - " diced tomatoes" - " tomato puree" - " bay leaf" - " large pinch sugar" - " red wine vinegar" - " fresh basil chiffonade" - " parsley minced" - " merlotparmesean cheese" - " kosher salt freshly cracked black pepper"
recipeinstructions:
- "Heat a large saucepot with no oil." - "Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper." - "When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry." - "Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour." - "Remove bay leaf. Add sugar and vinegar. Cook 2 minutes." - "Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired." - "Garnish with basil and remaining cheese." - "Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry"
categories:
- Recipe
tags:
- merlotparmesean - spaghetti
katakunci: merlotparmesean spaghetti
nutrition: 114 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, merlot-parmesean spaghetti. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Merlot-Parmesean Spaghetti is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Merlot-Parmesean Spaghetti is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Merlot-Parmesean Spaghetti:
1. Take spaghetti noodles 1. Take spicy ground Italian pork sausage 1. Get ground beef 1. Prepare yellow onion; small dice 1. Get fresh rosemary; minced 1. Take fresh oregano; minced 1. Prepare crushed pepper flakes 1. Get fresh thyme; minced 1. Take garlic cloves; minced 1. Prepare merlot 1. Prepare crushed tomatoes 1. Take diced tomatoes 1. Prepare tomato puree 1. Take bay leaf 1. Get large pinch sugar 1. Prepare red wine vinegar 1. Get fresh basil; chiffonade 1. Get parsley; minced 1. Get merlot-parmesean cheese 1. Make ready kosher salt & freshly cracked black pepper
##### Instructions to make Merlot-Parmesean Spaghetti:
1. Heat a large saucepot with no oil. 1. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper. 1. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry. 1. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour. 1. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes. 1. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired. 1. Garnish with basil and remaining cheese. 1. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
So that's going to wrap it up with this special food merlot-parmesean spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
