Recipe of Exotic Vegan cabbage rolls for List of Food

Vegan cabbage rolls. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

Vegan cabbage rolls How to make vegan cabbage rolls. Vegan cabbage rolls stuffed with vegan sausage, rice and spices and simmered in tomato sauce will melt in your mouth and you won't miss the animal protein. From Vegan Vittles by Joanne Stepaniak.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan cabbage rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vegan cabbage rolls is something that I have loved my whole life. They're nice and they look fantastic.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage rolls:

  1. {Make ready of dry sushi rice.
  2. {Take of cabbage.
  3. {Take of ginger.
  4. {Take of garlic gloves.
  5. {Make ready of carrot.
  6. {Take of peppers.
  7. {Take of mushrooms.
  8. {Take of tamari.
  9. {Make ready of Salt, pepper.
  10. {Make ready of Sauce.
  11. {Prepare of oil.
  12. {Take of ginger.
  13. {Prepare of garlic cloves.
  14. {Take of tamari.
  15. {Make ready of rice vinegar.
  16. {Prepare of honing.
  17. {Make ready of cornstarch.

This is a tasty, simple and hearty dish. Cabbage rolls are one of my favorite comfort meals, however they are not quick. That's why I love You can use any vegan ground you like, though. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture.

Instructions to make Vegan cabbage rolls:

  1. Cook the rice Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes..
  2. Cook the veggies Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves.
  3. Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes..
  4. Assemble Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves.
  5. Pan sear the rolls Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. Make the sauce Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve.

Reviews for: Photos of Vegetarian Cabbage Rolls. Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. The delicious blend of spices compliment the hardy filling and when you wrap all that up in a cabbage leaf. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty!

So that is going to wrap this up with this special food vegan cabbage rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!